Incredible 12-Minute Cakes

Want Cake? Can’t Wait!

These cakes never ever seem to disapoint my host or their guests at my Pampered Chef Parties. They always turn out perfect and delicious. The best part of them is that they are so impressive and taste and look like they take so much more time. People are always amazed. Make these cakes in a microwave safe pan or mold. Try Pampered Chef Stoneware Fluted Pan or Silicone Crown Cake pan there are also glass and other silicone Bundt pans available at Target, Walmart, Amazon many of your favorite stores.

3 Easy to do Steps: Microwave, Plate and then just Garnish with icing, whipped topping, more pie fillings, nuts, sauces, etc. and serve.

**If you want to use a conventional oven, you can also bake these cakes in the oven at 350 degrees F for 40-50 minutes.

Microwave Cake frosts itself!

Microwave Cake frosts itself!

Basic Self Frosted Microwave Cake

Ingredients:

1 cake mix, any kind I often use chocolate and chocolate frosting
1 cup of water
3 eggs
1/4 cup of oil
1/2 tub prepared frosting choose a flavor that compliments the cake mix you chose

Directions:

1. Prepare your pan with vegetable oil (spray or use a pastry brush)
2. Mix eggs, water, and oil in Batter Bowl (a whisk works for most)
3. Add cake mix and blend well with Mix ‘N Scraper.
4. Pour batter into microwave safe Bundt type dish or silicone baking pan. Using 1/2 tub of prepared frosting, drop frosting evenly dispersing on top of the cake batter in the Bundt pan by the spoonful. Microwave cake on high for 12 – 13 minutes. If your microwave does not have a turntable, rotate cake 1/4 turn every 3 minutes. Check with a cake tester and if not done, cook 1 minute more each time before testing again.
5. Let cool 10 minutes and invert on platter.

Strawberry cake mix with chocolate frosting or spice cake mix with cream cheese frosting, or chocolate cake mix with coconut pecan frosting, the possibilities are fun to come up with  and experiment. Find your favorite.

Frosting will be on top of inverted cake. Garnish with chocolate chips, candies, nuts, whipped topping and/or fresh fruit.

The best results are found with cake mixes containing puddings or the new moist cakes.

Slice into this rich Chocolate Cherry Bundt cake in less than 15 minutes!

Slice into this rich Chocolate Cherry Bundt cake in less than 15 minutes!

Choco- Cherry Dream

Ingredients:

1 chocolate cake mix
1 can cherry pie filling
3 eggs

Directions:

1. Prepare your pan with vegetable oil (spray or use a pastry brush)
2. Mix eggs and pie filling in Batter Bowl (a whisk works for most)
3. Add cake mix and blend well with Mix ‘N Scraper.
4. Pour batter into microwave safe Bundt type dish or silicone baking pan and microwave on high for 12 – 13 minutes. If your microwave does not have a turntable, rotate cake 1/4 turn every 3 minutes. Check with a cake tester and if not done, cook 1 minute more each time before testing again.
5. Let cool 10 minutes and invert on platter.
The best results are found with cake mixes containing puddings or the new moist cakes.

Top with fudge frosting, whipped topping, grated chocolate or more cherry filling

Luscious Lemon Cake

Ingredients:

1 lemon or white cake mix
1 can lemon pie filling
3 eggs

Directions:

1. Prepare your pan with vegetable oil (spray or use a pastry brush)
2. Mix eggs and pie filling in Batter Bowl (a whisk works for most)
3. Add cake mix and blend well with Mix ‘N Scraper.
4. Pour batter into microwave safe Bundt type dish or silicone baking pan and microwave on high for 12 – 13 minutes. If your microwave does not have a turntable, rotate cake 1/4 turn every 3 minutes. Check with a cake tester and if not done, cook 1 minute more each time before testing again.
5. Let cool 10 minutes and invert on platter.
The best results are found with cake mixes containing puddings or the new moist cakes.

Top with a lemon glaze and whipped topping

Pumpkin Caramel Cake

Ingredients:

1 spice cake mix
1 can pumpkin (not pie mix)
3 eggs
1/2 tsp. cinnamon – optional

Directions:

1. Prepare your pan with vegetable oil (spray or use a pastry brush)
2. Mix eggs and pumpkin in Batter Bowl (a whisk works for most)
3. Add cake mix and cinnamon, blend well with Mix ‘N Scraper.
4. Pour batter into microwave safe Bundt type dish or silicone baking pan and microwave on high for 12 – 13 minutes. If your microwave does not have a turntable, rotate cake 1/4 turn every 3 minutes. Check with a cake tester and if not done, cook 1 minute more each time before testing again.
5. Let cool 10 minutes and invert on platter.
The best results are found with cake mixes containing puddings or the new moist cakes.

Drizzle with caramel ice cream topping & top with cool whip! Try a sprinkle of cinnamon sugar on top.

microwave pumpkin spice bundtPumpkin Pie Cake

Ingredients:

1 spice cake mix
1 can pumpkin pie filling large can
3 eggs

Directions:

1. Prepare your pan with vegetable oil (spray or use a pastry brush)
2. Mix eggs and pie filling in Batter Bowl (a whisk works for most)
3. Add cake mix and blend well with Mix ‘N Scraper.
4. Pour batter into microwave safe Bundt type dish or silicone baking pan and microwave on high for 12 – 13 minutes. If your microwave does not have a turntable, rotate cake 1/4 turn every 3 minutes. Check with a cake tester and if not done, cook 1 minute more each time before testing again.
5. Let cool 10 minutes and invert on platter.
The best results are found with cake mixes containing puddings or the new moist cakes.
Serve with whipped cream

Apple n’ Cinnamon Spice Cake

Ingredients:

1 spice cake mix
1 can applesauce or apple pie filling
3 eggs

Directions:

1. Prepare your pan with vegetable oil (spray or use a pastry brush)
2. Mix eggs and applesauce or pie filling in Batter Bowl (a whisk works for most)
3. Add cake mix and blend well with Mix ‘N Scraper.
4. Pour batter into microwave safe Bundt type dish or silicone baking pan and microwave on high for 12 – 13 minutes. If your microwave does not have a turntable, rotate cake 1/4 turn every 3 minutes. Check with a cake tester and if not done, cook 1 minute more each time before testing again.
5. Let cool 10 minutes and invert on platter.
The best results are found with cake mixes containing puddings or the new moist cakes.

Drizzle with caramel. Serve with ice cream or whipped cream

Raging Red Raspberry Cake

Ingredients:

1 white or chocolate cake mix
1 can raspberry pie filling
3 eggs

Directions:

1. Prepare your pan with vegetable oil (spray or use a pastry brush)
2. Mix eggs and pie filling in Batter Bowl (a whisk works for most)
3. Add cake mix and blend well with Mix ‘N Scraper.
4. Pour batter into microwave safe Bundt type dish or silicone baking pan and microwave on high for 12 – 13 minutes. If your microwave does not have a turntable, rotate cake 1/4 turn every 3 minutes. Check with a cake tester and if not done, cook 1 minute more each time before testing again.
5. Let cool 10 minutes and invert on platter.
The best results are found with cake mixes containing puddings or the new moist cakes.

Top with whipped topping, grated chocolate and nuts.

Banana Bonanza Cake

Ingredients:

1 Banana cake mix
1 can banana cream pie filling or 14 mashed bananas
3 eggs

Directions:

1. Prepare your pan with vegetable oil (spray or use a pastry brush)
2. Mix eggs and pie filling or mashed bananas in Batter Bowl (a whisk works for most)
3. Add cake mix and blend well with Mix ‘N Scraper.
4. Pour batter into microwave safe Bundt type dish or silicone baking pan and microwave on high for 12 – 13 minutes. If your microwave does not have a turntable, rotate cake 1/4 turn every 3 minutes. Check with a cake tester and if not done, cook 1 minute more each time before testing again.
5. Let cool 10 minutes and invert on platter.
The best results are found with cake mixes containing puddings or the new moist cakes.

Glaze with powdered sugar glaze, chopped walnuts.

Caramel & Apple Cake

Ingredients:

1 caramel or butter pecan cake mix
1 can apple pie filling
3 eggs

Directions:

1. Prepare your pan with vegetable oil (spray or use a pastry brush)
2. Mix eggs and pie filling in Batter Bowl (a whisk works for most)
3. Add cake mix and blend well with Mix ‘N Scraper.
4. Pour batter into microwave safe Bundt type dish or silicone baking pan and microwave on high for 12 – 13 minutes. If your microwave does not have a turntable, rotate cake 1/4 turn every 3 minutes. Check with a cake tester and if not done, cook 1 minute more each time before testing again.
5. Let cool 10 minutes and invert on platter.
The best results are found with cake mixes containing puddings or the new moist cakes.

Top with cinnamon ice cream

Make it in stoneware. It always turns out perfectly.

Make it in stoneware. It always turns out perfectly.

Fantabulous Chocolate Cake

Ingredients:

1 Chocolate cake mix
3 eggs
16 oz sour cream
1/2 cup chocolate chips

Directions:

1. Prepare your pan with vegetable oil (spray or use a pastry brush)
2. Mix eggs and sour cream in Batter Bowl (a whisk works for most)
3. Add chocolate chips to dry cake mix and toss to coat the chocolate chips so they won’t sink to the bottom while baking now add cake mix and chips to the wet ingredients and blend well with Mix ‘N Scraper.
4. Pour batter into microwave safe Bundt type dish or silicone baking pan and microwave on high for 12 – 13 minutes. If your microwave does not have a turntable, rotate cake 1/4 turn every 3 minutes. Check with a cake tester and if not done, cook 1 minute more each time before testing again.
5. Let cool 10 minutes and invert on platter.
The best results are found with cake mixes containing puddings or the new moist cakes.

Sprinkle with powdered sugar – may fill center with fresh sliced strawberries!)

White Sparkles Cake (great for kids)

Ingredients:

1 White Confetti cake mix
3 eggs
16 oz sour cream
1/2 cup White chocolate chips

Directions:

1. Prepare your pan with vegetable oil (spray or use a pastry brush)
2. Mix eggs and sour cream in Batter Bowl (a whisk works for most)
3. Add white chocolate chips to dry cake mix and toss to coat the chocolate chips so they won’t sink to the bottom while baking now add cake mix and chips to the wet ingredients and blend well with Mix ‘N Scraper.
4. Pour batter into microwave safe Bundt type dish or silicone baking pan and microwave on high for 12 – 13 minutes. If your microwave does not have a turntable, rotate cake 1/4 turn every 3 minutes. Check with a cake tester and if not done, cook 1 minute more each time before testing again.
5. Let cool 10 minutes and invert on platter.
The best results are found with cake mixes containing puddings or the new moist cakes.

Drizzle with fudge or strawberry sauce

Peanut Butter Chocolate Cake

Ingredients:

1 Chocolate cake mix
3 eggs
16 oz sour cream
1/2 cup peanut butter chips

Directions:

1. Prepare your pan with vegetable oil (spray or use a pastry brush)
2. Mix eggs and sour cream in Batter Bowl (a whisk works for most)
3. Add peanut butter chips to dry cake mix and toss to coat the chocolate chips so they won’t sink to the bottom while baking now add cake mix and chips to the wet ingredients and blend well with Mix ‘N Scraper.
4. Pour batter into microwave safe Bundt type dish or silicone baking pan and microwave on high for 12 – 13 minutes. If your microwave does not have a turntable, rotate cake 1/4 turn every 3 minutes. Check with a cake tester and if not done, cook 1 minute more each time before testing again.
5. Let cool 10 minutes and invert on platter.
The best results are found with cake mixes containing puddings or the new moist cakes.

Drizzle with peanut butter glaze (3 tbs. peanut butter, 2 tbs. milk and 1 cup 10x sugar).

 

hope you enjoy making these cakes. My family loves them and they are so easy to make.
until later… betti 🙂

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