Here it is National Peanut Butter Cookie Day!  June 12th  lol  and as promised I am posting this recipe.



1-1/4 cups flour
3/4 tsp. baking soda

Perfect peanutty cookies, add a glass of milk and enjoy them.

Perfect peanutty cookies, add a glass of milk and enjoy them.

1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup unsalted butter, softened
1 cup chunky-style peanut butter
3/4 cup sugar
1/2 cup light brown sugar, packed
1 large egg, room temperature
1 T. milk
1 tsp. vanilla
1 cup peanut butter chips
1 T. sugar (to sprinkle)


Preheat oven to 350º.

Combine dry ingredients and set aside.
Using the Mixer, paddle and a large bowl beat the egg, butter and peanut butter until fluffy.

Add sugars and beat until smooth. Add milk and vanilla.

Mix in the dry ingredients; add peanut butter chips.

Using the small scoop, scoop the dough and drop onto ungreased cookie sheet or stone. Space about 2 inches apart.

Using the bottom of a glass flatten slightly and then using a fork, make a crisscross pattern. You do not want to flatten completely. Lightly sprinkle with sugar.

Bake at 350º 10-12 minutes. They will be light brown, do not over bake. Cool 1 minute, then remove to wire rack to cool Makes 2-3 dozen.


I hope you will give these a try.  I make them often and they are gone before they even cool.


until later… betti : )


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